THE PERERA ESTATES

The viticulture of this company is characterized by vines of international varieties, autochthonous and resistant varieties.
The autochthonous varieties play a central role in this project, being the result of a work aimed at safeguarding and enhancing biodiversity and the very close link with the territory.
These are varieties that have made the history of our viticultural environment and that our ancestors have managed in large quantities.
As we know, post-war industrial development accelerated the process of abandoning the viticulture of our territory and our aim is precisely to restore these ancient rural and agricultural traditions.
The viticulture of our Feltrine coasts is not an intensive cultivation: there are many open spaces, woods and buffer strips where man does not intervene and, therefore, also the impact of crops on the territory is very discreet, allowing biodiversity that is an element of balance in our landscape.